Ultimate Chicken Casserole


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This creamy casserole is to die for!

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  • 6 cooked chicken breast halves, diced
  • 12 corn tortillas, cut into quarters
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • one 10 3/4-oz. can condensed cream of mushroom soup
  • one 10 3/4-oz. condensed cream of chicken soup
  • 8 oz. reduced-fat shredded Cheddar cheese
  • 1 can diced tomatoes with green chiles
  • 1/2 tsp. garlic powder
  • salt, to taste
  • cayenne pepper, to taste
  • 2/3 C. chicken broth

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Preheat oven to 350 degrees.  Cover the bottom of a 9x13 baking pan with 1/3 C. chicken broth.  Layer half tortilla pieces, then half the chicken, onion, green pepper, and each soup. Add a little garlic powder, salt, cayenne pepper, and repeat layers. Add tomatoes over the top along with remaining broth.  Cover with foil and bake for 45 or 55 minutes or until bubbly.

Serve with: Green Beans with Basil Vinaigrette

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