Ultimate Crockpot Corn


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This is my niece's favorite!

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Serving Size / Yield

6 servings


  • two 15-oz. cans whole kernel corn
  • two 15-oz. cans creamed corn
  • 1/2 C. butter, melted
  • one 8-oz. carton sour cream
  • one 8-oz. pkg. jalapeno cornbread mix

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In a large bowl, combine all ingredients and mix well.  Pour into a slow cooker sprayed with vegetable cooking spray. Cover and cook on low for 4-5 hours.

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