• 1 1/2 lb. shrimp, cooked(boil 2 minutes and then run under cold water to stop cooking) and cleaned
• Italian dressing
• 1/4 C. green olives, sliced
• 2 Tbs. chopped sweet peppers
• lettuce for decoration
• Dipping sauce:
• 1/2 C. mayo
• 1/3 C. ketchup
• 1 Tbs. bottled horseradish
• 1 Tbs. lemon juice
• 1/2 tsp. hot pepper sauce
• salt
• 2 scallions (green onion), chopped

Put the shrimp in a bowl and toss with Italian dressing. Add 2 scallions sliced, 1/4 C. sliced green olives and 2 tbsp. of chopped sweet peppers(red, & orange) toss and refrigerate for  1 hour. Prepare dipping sauce by mixing all dipping sauce ingredients together, covering and refrigerating for 1 hour.  On a plate arrange lettuce, put a dish with dipping sauce in the middle. Place shrimp mix on the lettuce.