Ultra Chocolate Fudge Brownie Cake


(1 vote) 5 1

This is a sweet, moist, and chewy cake- a chocolate lover's delight!

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Tampa FL

Time needed

40 min preparation + 60 - 85 min cooking

Serving Size / Yield

8-10 servings


  • 1 box chocolate fudge cake mix
  • 1 box chocolate fudge brownie mix
  • 2 boxes chocolate fudge instant pudding mix
  • 1 C. sugar
  • 5 eggs
  • 1/2 lb. butter, melted or very soft
  • 1 C. sour cream
  • 1 lb. Ricotta cheese
  • 2 C. milk, white or chocolate
  • 1 12-oz. pkg. mini chocolate chips
  • spray oil
  • flour
  • 3 cans chocolate fudge icing
  • 1 can coconut pecan icing

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Pre-heat oven to 350.  In a very large bowl, combine all wet ingredients and mix well with electric mixer. Add all dry ingredients and mix well. Spray oil on two 9" x 15" cake pans and dust with flour.  Divide batter into them. Place on center rack and bake for 1 hour to 1 hour and 15 minutes. Test for doneness with toothpick- it should come out clean.

When done, remove from oven and place on cooling racks for 2 hours, then place in refrigerator at least 2 hours before icing. While baking, the cakes will rise and when cooling, they will fall forming a shallow well with high edges. Place the first cake on a serving platter right-side up. Fill the well with coconut pecan icing then chocolate fudge icing. Trim top edge of second cake to make it flat-topped. Place on first cake and finish with 2 cans chocolate fudge icing.

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