Ultra Creamy Mashed Potatoes

Print

Rating:

(0 votes) 0 0

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6 servings

Ingredients

3 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 lg. potatoes (about 2 1/2 lb.), peeled and cut into 1-inch pieces (about 7 1/2 C.)
1/2 C. light cream
2 Tbsp. butter
Generous dash ground black pepper
1 can (14.5 oz.) Campbell's® Turkey Gravy, heated according to package directions

Directions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.