Ultra Creamy Mashed Potatoes
Serving Size / Yield
- 3 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 5 lg. potatoes (about 2 1/2 lb.), peeled and cut into 1-inch pieces (about 7 1/2 C.)
- 1/2 C. light cream
- 2 Tbsp. butter
- Generous dash ground black pepper
- 1 can (14.5 oz.) Campbell's® Turkey Gravy, heated according to package directions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.