Memorial Day Recipes

Ultra Seafood Soup

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Ultra Seafood Soup

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Filled with tons of different fish, plus lobster and oysters, this soup is straight from the sea!

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 8 clams with juice
  • 4 oysters, cut into pieces, with juice
  • 1/2 C. olive oil
  • 1 garlic clove
  • 1 Tbs. chopped parsley
  • 4 anchovy fillets, cut into pieces
  • 1 pinch cayenne pepper
  • 1 C. dry red wine
  • 1 C. canned tomatoes
  • 1/2 lb. cod fillet, cut into pieces
  • 1 lobster tail, cut into pieces
  • 1 sm. lobster, washed and cut into pieces with shell
  • 1/2 lb. halibut, cut into pieces
  • 1/2 lb. sole fillet, cut into pieces
  • 1/2 tsp. salt

Directions

Place clams and oysters in a pan and heat until shells open. Cut oysters into pieces and strain juice of oysters and clams, reserving juice. Place olive oil and garlic in a large soup pan, add parsley, anchovies and pepper. Brown slowly and stir. Add wine and cook until it evaporates. Add tomatoes and cook for 5 minutes. Add all the fish, clams, oysters, lobster and oyster and clam juice. Add salt and enough water to cover fish and cook for 30 minutes.

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