Unbelievably Delicious Bacon Stuffed Mushrooms

Unbelievably Delicious Bacon Stuffed Mushrooms


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Stuffed mushrooms are a staple for parties, but when you add cheddar cheese and crisp bacon to the mix, you have a gourmet appetizer. Don't save these delicious Bacon Cheddar Stuffed Mushrooms for special occasions, though. Serve them up for friends and family and impress them with your culinary skills, though this recipe is surprisingly simple. Combine the salty flavor of bacon with the crisp taste of cheese and put them all together in nature's perfect cup, the mushroom.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

12 mushrooms


  • 12 mushrooms
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 8 oz package cream cheese
  • 1/2 cup grated cheddar cheese
  • 10 strips bacon, crumbled

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Turn the oven to 350°.

Wipe the mushrooms with a damp towel and remove the stems. Set the caps aside and mince the stems.

In a pan, cook the garlic, mushroom stems and oil until tender. Cool and mix in the remaining ingredients. Season to taste and fill the mushroom caps.

Bake for 20 minutes.

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