Upside-Down Chocolate Cake
- 1 C. Bisquick
- 1 C. sugar
- 1/3 C. plus 3 Tbs. unsweetened cocoa
- 1/2 C. milk
- 1 tsp. vanilla
- 1 2/3 C. hot water
Mix Bisquick, 1/2 C. sugar, 3 Tbs. cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter in the crockpot. Cook on HIGH 2-1/2 hours until center of cake springs back to touch.
Note: Serve with whipped topping, chocolate sauce or ice cream, if desired.