Valentine Cutouts
Ingredients
- 2 pkg. cherry or raspberry gelatin
- 2 1/2 C. boiling water
- 1 C. cold milk
- 1 pkg. instant vanilla pudding mix
Directions
In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well-blended. Pour into an oiled 13x9x2" dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
Yield: 8-10 servings
From: Taste of Home, February/March 199


