Valentine's Day Salmon Pate
Ingredients
- 8 oz. cream cheese
- 1 tsp. horseradish
- 1 Tbs. lemon juice
- 1 C. cooked Salmon
- 2 Tbs. minced onion
- 2 Tbs. chopped fresh parsley
- 1/4 tsp. liquid smoke (omit if using smoked salmon)
Directions
Blend the cream cheese, horseradish, lemon juice, cooked salmon, onion, parsley, and liquid smoke in a mixing bowl. Transfer mixture to a serving bowl; garnish with parsley sprigs. Serve with party rye or crackers.
Yield: 2 C.






