Valentine's Day Salmon Pate


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This is a great appetizer any time of year, but the pink coloring makes it look especially festive for Valentine's Day.

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  • 8 oz. cream cheese
  • 1 tsp. horseradish
  • 1 Tbs. lemon juice
  • 1 C. cooked Salmon
  • 2 Tbs. minced onion
  • 2 Tbs. chopped fresh parsley
  • 1/4 tsp. liquid smoke (omit if using smoked salmon)

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Blend the cream cheese, horseradish, lemon juice, cooked salmon, onion, parsley, and liquid smoke in a mixing bowl. Transfer mixture to a serving bowl; garnish with parsley sprigs. Serve with party rye or crackers.

Yield: 2 C.

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