Vanilla Bundt Cupcakes

Vanilla Bundt Cupcakes


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These mini bundt cupcakes are the perfect desserts for your next party. Cinnamon flavored cake with creamy vanilla icing make the perfect dessert combination.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • Sprinkles
  • Vanilla Icing
  • 2 cups Flour
  • ½ cup Sugar
  • 4 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • 1 Egg, beaten
  • ⅓ cup Melted Butter
  • 1 cup Milk

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Start by preheating the oven to 425 degrees.
In a bowl, sift flour, sugar, baking powder, salt, and cinnamon together.
Combine egg, milk, and melted butter together in a different bowl.
Stir in the wet mixture with the dry ingredients and beat well.
Grease a bundt muffin pan.
Pour in an equal amount of batter for each cupcake.
Bake for 18-20 minutes or until golden brown.
Ice each cupcake with vanilla icing while hot so the icing will melt and drip down the cupcakes.
Add sprinkles.

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