Vanilla Bundt Cupcakes
Serving Size / Yield
- Vanilla Icing
- 2 cups Flour
- ½ cup Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- ½ tsp Cinnamon
- 1 Egg, beaten
- ⅓ cup Melted Butter
- 1 cup Milk
Start by preheating the oven to 425 degrees.
In a bowl, sift flour, sugar, baking powder, salt, and cinnamon together.
Combine egg, milk, and melted butter together in a different bowl.
Stir in the wet mixture with the dry ingredients and beat well.
Grease a bundt muffin pan.
Pour in an equal amount of batter for each cupcake.
Bake for 18-20 minutes or until golden brown.
Ice each cupcake with vanilla icing while hot so the icing will melt and drip down the cupcakes.