Vanilla Buttercream Frosting
Serving Size / Yield
- 3 C. powdered sugar
- 1/3 C. butter or margarine, softened
- 1 1/2 tsp. vanilla
- 1 to 2 Tbs. milk
In medium bowl, mix powdered sugar and butter with spoon electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13 X 9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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