Vanilla Fudge
Ingredients
- 2 C. white sugar
- 4 Tbs. corn syrup
- 2/3 C. heavy cream
- 1 C. milk
- 2 Tbs. butter
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
Stir together sugar, cream, milk and syrup with salt in a saucepan. Bring slowly to a boil. Continue boiling without stirring until mixture reaches a temperature of 238° F or soft ball stage. Cool without beating to a temperature of 110° F or until mixture feels just warm. Add vanilla and beat mixture until it loses its gloss and thickens. Pour into a buttered pan and cut when cool.
