Vanilla Ganache

Vanilla Ganache


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Vanilla Ganache is made up of beautiful white chocolate and crisp outer shell. This recipe is loved by people who like preparing desserts with excellent toppings. It will facilitate the creation of a dessert that is not only distinctive but also has unforgettable flavor. This ganache is light and delicious at the same time. For the best result, one should pay attention to cream-chocolate proportion in the mixture. This kind of ganache is usually served on ice creams, truffles and desserts as a topping for these pastries.

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Chicago, IL

Time needed

10 min preparation + 9 min cooking

Serving Size / Yield

4 servings


  • 1 vanilla pod
  • 500g white chocolate
  • 50g glucose
  • 6 oz heavy cream
  • 30g butter

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1.)Heavy cream should be combined with glucose in a saucepan.

2.)Scape vanilla beam into cream mixture and then frop the scarped pod.

3.)Bring to boil

4.)Remove from heat and pluck out the bean pod.

5.)Finally, the hot cream should be poured over chocolate and butter and left to sit for two minutes before it is stirred.

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