Vanilla Ice Cream
Ingredients
- 5 eggs
- 2 (12 fluid oz.) cans evaporated milk
- 1/2 pint heavy cream
- 1 (14-oz.) can sweetened condensed milk
- 1 1/2 C. white sugar
- 1 tsp. vanilla extract
- 1 (3.5-oz.) package instant vanilla pudding mix
- 4 C. milk
Directions
In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar, and vanilla with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
Makes 1 gallon.
