Vanilla Ice Cream with Raspberry Topping

Vanilla Ice Cream with Raspberry Topping


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Make your own raspberry topping for your next dessert! This recipe uses it as a layer in the parfait, but it can be used as a topping or filling. It makes three cups of delicious sauce.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 1 1/2 lb. fresh raspberries, rinsed and drained
  • 2-3 tsp. fresh lemon juice
  • 1/4 C. sugar
  • vanilla ice cream

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Wash and rinse the raspberries. In a saucepan, put the berries, sugar, and lemon juice. Over medium heat, cook the raspberries, stirring constantly, until a sauce forms. Strain the sauce through a mesh strainer into a bowl. Allow to cool in the fridge until ice cold. Layer the sauce and the ice cream in a parfait dish and top with raspberries.

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