Vanilla Whoopie Pies

Vanilla Whoopie Pies


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Make delicious summer treats in only 25 minutes. These whoopee pies are filled with a creamy filling. The perfect dessert for any family or friend gathering.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

15 servings


  • 1 package of cake mix
  • 3 eggs
  • 2 C. brown sugar
  • 2 C. shortening
  • 1 C. buttermilk
  • ΒΌ C. milk
  • 2 tsp. vinegar
  • 1 tsp. Vanilla
  • Filling:
  • 4 T. flour
  • 2 eggs
  • 4 T. milk
  • 11/2 C. shortening
  • 2 tsp. Vanilla

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Begin by combining the vinegar with the milk. Add that mixture to the cake mix and vanilla. Place the smooth mixture on a greased cookie sheet. Bake at 355 degrees F for about 15 minutes. Let them cool before filling. As you wait, you can begin making the filling. First, you should mix the flour, eggs, and milk together. Then combine the remaining ingredients. Spread the mixture on one cookie and top it with another.

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