Veal Cutlets Parmigiona
Time needed
35 min
preparation
+
25 min
cooking
Ingredients
- 4 veal cutlets
- salt
- pepper
- flour
- 2 eggs, beaten with 2 Tbs. cold water
- bread crumbs
- grated parmesan cheese
- salad oil
- 1/2 lb. mozzarella cheese
- 8-oz. can tomato sauce
- 1/4 tsp. oregano
- paprika
Directions
Season cutlets with salt and pepper. Dip in flour, eggs and thin crumbs. Chill one hour. Saute cutlets in 1/4-inch of salad oil in electric skillet at 300 degrees until golden brown. Place cutlets in a greased shallow baking dish. Slice cheese and place over cutlets. In a small sauce pan, combine tomato sauce and oregano. Bring to a boil and pour over cutlets. Sprinkle cutlets with grated parmesan cheese, then paprika, and salad oil. Bake in oven at 350 degrees for 20-25 minutes or until cheese turns brown.
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