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Veal Marsala

Added: 18th April 2007

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Go all out and go out Italian style. Make your guests happy when you place a plate of this veal marsala down in front of them. This easy recipe is just as delicious as it sounds.

Ingredients

  • 2 to 3 lb. veal cutlets, lb. to 1/4 inch
  • 2 Tbs. olive oil
  • 1 C. seasoned breadcrumbs (or unseasoned if desired)
  • 1/2 C. Marsala wine
  • 1/4 C. fresh parsley, chopped
  • 1/3 C. Parmesan cheese, grated

Directions

Heat oil in a skillet. Dredge veal through breadcrumbs and brown in oil. Reduce heat and add wine and parsley. Allow simmering for 20 minutes over low heat. Sprinkle with Parmesan cheese just before serving. This main course is very good. The Marsala wine adds a very interesting flavor to the veal.  As a result, there is probably no real substitute available for the Marsala wine. You can serve this dish with rice or cooked pasta.

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