Veal Marsala

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The Marsala wine adds a very interesting flavor to the veal.  As a result, there is probably no real substitute available for the Marsala wine.  You can serve this dish with rice or cooked pasta.

Ingredients

  • 2 - 3 pounds veal cutlets, pounded to 1/4 inch
  • 2 Tbs.. olive oil
  • 1 C. seasoned breadcrumbs (or unseasoned if desired)
  • 1/2 C. Marsala wine
  • 1/4 C. fresh parsley, chopped
  • 1/3 C. Parmesan cheese, grated

Directions

Heat oil in a skillet. Dredge veal through breadcrumbs and brown in oil. Reduce heat and add wine and parsley. Allow simmering for 20 minutes over low heat. Sprinkle with Parmesan cheese just before serving.  This main course is very good.  The Marsala wine adds a very interesting flavor to the veal.  As a result, there is probably no real substitute available for the Marsala wine.  You can serve this dish with rice or cooked pasta.

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