Veal Parmigiana

Time needed
15 min preparation
+
30 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1/3 C. grated parmesan cheese
- 2 tsp. dry breadcrumbs
- 1 1/2 lbs. veal cutlets
- 1 egg, slightly beaten
- 2 tsp. oil
- 1/2 C. onion, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. italian seasoning
- 1 8-oz. can tomato sauce
- 4 slices mozzarella cheese
- 3 tsp. parmesan cheese
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Directions
Mix breadcrumbs with 1/3 cup parmasan. Dip the veal in egg, then into the breadcrumbs and brown in hot oil.
Place the browned pieces of veal in an 8 inch baking dish. Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.
Top veal with mozzarella and tomato mix.
Sprinkle with 3 tablespoons of parmesan. Bake at 375 degrees for 30 minutes, or until bubbly.
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