Veal Parmigiana

veal parmesan

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This oven roasted veal dish is so good you'll forget that it isn't chicken and that it isn't fried.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/3 C. grated parmesan cheese
  • 2 tsp. dry breadcrumbs
  • 1 1/2 lbs. veal cutlets
  • 1 egg, slightly beaten
  • 2 tsp. oil
  • 1/2 C. onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. italian seasoning
  • 1 8-oz. can tomato sauce
  • 4 slices mozzarella cheese
  • 3 tsp. parmesan cheese

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Directions

 


Mix breadcrumbs with 1/3 cup parmasan. Dip the veal in egg, then into the breadcrumbs and brown in hot oil.


Place the browned pieces of veal in an 8 inch baking dish. Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.

Top veal with mozzarella and tomato mix.


Sprinkle with 3 tablespoons of parmesan. Bake at 375 degrees for 30 minutes, or until bubbly.


 


 

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