Veal Scallopine

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If you're never tried veal before here's your chance. These cutlets are finely seasoned, and the mushrooms are also a nice addition.

Shared by svenetos

Time needed

45 min cooking

Serving Size / Yield

4 servings

Ingredients

1 lb. veal cutlet, cut thinly and pounded
flour, seasoned with salt and pepper
1/4 C. corn oil margarine
1/4 C. marsala or sherry wine
2 C. sliced fresh mushrooms
2 Tbs. chopped parsley

Directions

Dredge veal in seasoned flour. Sauté in margarine until golden brown on both sides. Add mushrooms and sauté with meat. When mushrooms are lightly browned, add wine and simmer about 3 minutes. Sprinkle with chopped parsley and serve immediately, pouring sauce in pan over meat.