Vegan Apple Crumble

Vegan Apple Crumble

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Vegan or not, anyone can enjoy this crunchy, cinnamon-sugary dessert. You can also try mixing the crumb filling in yogurt or eating it for breakfast.

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 C. walnuts
  • 1/2 C. pitted dates
  • 1/2 C. coconut, shredded
  • 1/3 C. oats
  • 1/4 tsp. pure vanilla extract
  • pinch salt
  • 6 apples
  • 6 dates
  • 2 tsp. cinnamon

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Directions


  1. In a food processor, pulse 4 of the apples until chunky and transfer to a mixing bowl.

  2. Process the remaining 2 apples with the 6 dates, 2 tsp. cinnamon and salt, until smooth.

  3. Mix both together and spread into the bottom of a 9x9" pan.

  4. In a food processor, grind together the 1 C. walnuts, 1/2 C. dates, coconut, oats and vanilla extract into a crumbly, yet moist texture.

  5. Spread the crumble over the filling.

  6. Bake at 350 degrees for 40-45 minutes.


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