Vegan Grilled Cheese Strips


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These fun and easy-to-eat strips are great for vegetarians and vegans and perfect for dipping in soup!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 Sandwiches


  • 4 slices light wheat bread
  • 2 slices non-dairy rice or soy cheese
  • 1 Tbs. non-hydrogenated margarine like Smart Balance

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Lightly coat outsides of both sandwiches with margarine. Place one slice of cheese in between the bread. Using a skillet and medium heat, cook sandwiches on the buttered sides until golden brown, about 2-3 minutes each.  Then cut sandwiches into four or five long, narrow strips to dip in soups.

Note: Goes especially well with pureed and tomato-based soups.

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