Memorial Day Recipes

Vegetable Beef Barley Soup

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Vegetable Beef Barley Soup

Rating:

(3 votes) 4 3

This low fat soup is the perfect winter time warmer! Top with croutons and Parmesan cheese!

Shared by aevans,
Chicago

Time needed

20 min preparation + 9 hour cooking

Serving Size / Yield

10 servings

Ingredients

  • 1 1/2 lb. beef stew meat
  • 1 sm. red bell pepper, chopped
  • 3/4 C. chopped onion
  • 3/4 C. 1-inch pieces fresh or frozen (thawed) green beans
  • 2/3 C. uncooked barley
  • 2/3 C. fresh or frozen (thawed) whole kernel corn
  • 1 1/2 C. water
  • 1 tsp. salt
  • 1 tsp. chopped fresh or 1/2 tsp. dried thyme leaves
  • 1/4 tsp. pepper
  • 2 14-oz. cans beef broth
  • 2 14-oz. cans diced tomatoes with roasted garlic, undrained
  • 1 8-oz. tomato sauce

Directions

In 4- to 5-quart slow cooker, mix all ingredients.

Cover and cook on Low heat setting 8 to 9 hours.

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