Vegetable Casserole

Added: 5th October 2008

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

One meal dish, great warm up for lunch, my husband and family love it. Easy to make great taste. People who don't eat meat great for them.

Shared by Lbbeach,
Jackson,Ga

Ingredients

  • 2 cans vegetables, drained
  • 1 can bamboo shoots, drained
  • 1 can water chestnuts, drained
  • 1 can mushrooms, drained
  • 1 small onion, diced
  • 2 C. sharp grated cheese
  • 1 1/2 C. mayonnaise
  • 1 small pkg. Pepperidge Farm Herb Mix

Directions

Mix all ingredients together except herb mix. You may need to put more or less mayonnaise; we like it with more. Put in a baking dish then sprinkle herb mix, enough to cover the top. Bake 350 degrees uncovered for 30 minutes.

Review this recipe:

Signup