Vegetable Dip
Ingredients
- 1 pint mayonnaise
- 1 8 oz. pkg. cream cheese, softened
- 2 tsp. beef bouillon
- 2 Tbs. chopped onion
- 1 tsp. Worcestershire sauce
Directions
Mix all ingredients very well and refrigerate until serving time.
Mix all ingredients very well and refrigerate until serving time.
Reviews (1)
Flag as inappropriate cheubie11 | March 1, 2012