Vegetable Feta Rice


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Add a little Mediterranean flair to your regular rice with feta, cucumber and onion.

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  • 1 1/2 C. uncooked long-grain white rice
  • 3 C. water
  • 1 C. chopped red onion
  • 1 C. chopped celery
  • 1 C. chopped cucumber
  • 4 oz. feta cheese
  • 1 Tbs. olive oil
  • 2 Tbs. red wine vinegar

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Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes. Toss vegetable and feta with oil and vinegar, and serve.

Yield: 4 servings

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