Vegetable Feta Rice
Ingredients
- 1 1/2 C. uncooked long-grain white rice
- 3 C. water
- 1 C. chopped red onion
- 1 C. chopped celery
- 1 C. chopped cucumber
- 4 oz. feta cheese
- 1 Tbs. olive oil
- 2 Tbs. red wine vinegar
Directions
Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes. Toss vegetable and feta with oil and vinegar, and serve.
Yield: 4 servings
