Vegetable Gratin

Vegetable Gratin


(0 votes) 0 0

This creamy side is great for veggie-haters!

Shared by

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-5 servings


  • 1 lb. green vegetables of your choice
  • 1/2 C. Alfredo sauce
  • 1/2 C. milk
  • 1/2 C. fried onion pieces

Our Readers Also Loved


Preheat oven to 375 degrees.  Mix Alfredo sauce with milk until blended, add vegetables, and toss to coat.  Pour vegetable mixture into a buttered baking dish, cover dish with foil, and bake for 20 minutes.  Remove foil and sprinkle with onions.  Bake uncovered for 10 minutes and serve. 

Around The Web