Vegetable Salad
Ingredients
- 1 - 16 oz. can shoe peg corn
- 1 - 16 oz. can peas
- 1 - 16 oz. can green beans
- 1-C. celery finely chopped
- 1-C. apple cider vinegar
- 1-C. sugar
- 1/2-C. vegetable oil
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 Tbs. lemon juice
Directions
Combine all ingredients together in a large bowl. Refrigerate overnight and serve chilled. You will be surprised at how good this simple recipe is. Make sure to prepare it the day before so that the flavors have time to blend. Feel free to add or substitute other ingredients such as kidney or black beans


