Vegetable Soup
Added: 25th August 2008
Ingredients
- 3 C. chicken broth
- 1 quart tomato juice
- 1 C. potatoes, cubed
- 1 C. carrots, sliced
- 1 C. peas
- 1 C. green beans
- 1 C. corn
- 1/4 tsp. pepper
- 1/4 tsp. salt
Directions
Combine all ingredients in crockpot. Cook on low for 6-8 hours or until all vegetable are tender. Serve with my "whole wheat bread" recipe found here.



