Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe.
These onion patties taste just like onion rings! They're so good!
Healthy, colorful side dish in minutes.
With this mixture of summer squash, mushrooms and stewed tomatoes, no one can turn this one down.
Try this different take on grilled corn, with the great taste of feta cheese!
Artichokes are sautéed in garlic butter before steaming. A simple and delicious way to use artichokes!
While these oven-baked, colorful chips are great for entertaining, purple potatoes are also packed with powerful antioxidants.
Get even the pickiest eaters to eat their brussel sprouts with this easy recipe.
I make this with reduced fat cheeses so I don't feel so guilty and to boost the nutritional value, I added some veggies. Be creative and add what you like. Add shredded chicken or cut up meat balls for…
With this yummy veggie pie at the table, you'll forget about the main course.
Get your family to eat their sprouts with a tasty glaze.
A great main course for you and a special visitor!
Cheesy potatoes with dill and Dijon mustard.
A great sandwich as an appetizer or meal that will please the whole group!
Try this Mediterranean dish for a light lunch or a quick appetizer.
