Vegetarian Biscuits and Gravy

Vegetarian Biscuits and Gravy


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Vegetarian Biscuits and Gravy is a very delightful meal that can be served during breakfast. The biscuits are taken mostly by vegetarians, although, anyone else is free to eat the delicacy. It is an easy recipe to make and takes less time. Your loved ones will definitely enjoy and be satisfied with the meal.

Shared by
Chicago, IL

Time needed

15 min preparation + 5 min cooking

Serving Size / Yield

3 servings


  • 2 tablespoons unsalted butter
  • 2 ½ tablespoons flour
  • 2 ½ cups milk
  • 2 packages morning star farms veggie sausage patties, warmed ad minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper, grounded
  • 10 biscuits, your best flavor

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Put the butter in a saucepan and melt over low heat
Add the flour gradually into the butter and stir to a smooth mixture
Add the milk and continue whisking to an even solution
Put the sausage and salt into the mixture and stir. Ensure it thickens
Add pepper into the gravy and stir for 1 minute
Serve with biscuits

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