Vegetarian Black Bean Chili

Vegetarian Chili

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This chili is so hearty and delicious you'll forget it's meat free!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 Tbs. olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 pinch pepper
  • 2 zucchini, chopped
  • 2 carrots, chopped
  • 1 Tbs. chili powder
  • 1 tsp. ground cumin
  • 2 19-oz. cans black beans, rinsed and drained
  • 1 28-oz. can crushed tomatoes
  • 1 10-oz. package frozen corn kernels, thawed

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Directions

In a large and heavy pot, heat oil over medium-high heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until they begin to soften, about 4 minutes.

Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are still crisp but tender, about 6 to 8 minutes.

Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.

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