Vegetarian Cabbage and Mushroom Stew

Vegetarian Cabbage and Mushroom Stew


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This delicious cabbage and mushroom stew includes only organic ingredients and is vegetarian-friendly. This is a perfect option if you are interested in losing some weight, feeling great and eating more home cooked food.

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Time needed

40 min cooking

Serving Size / Yield

2 servings


  • 6 C. of vegetable broth
  • 2 C. of sliced mixed mushrooms
  • 2 sliced garlic cloves and 1 sliced onion
  • 1 C. diced red pepper
  • 3 C. of shredded cabbage

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Saute sliced mushrooms and garlic in 3 cups of vegetable broth for 10 minutes. Add cabbage, onions and red pepper; stir thoroughly. Cook over medium heat for 30-40 minutes until the vegetables are tender. Add salt, pepper and seasoned spices to taste.

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