Vegetarian Chili

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This vegetarian chili recipe is flavorful, simple to prepare, and very low in fat.

Ingredients

  • 1 lb. "Harvest Burger for Recipes" crumbled
  • 1/2 C. chopped onions
  • 3 cans (16 oz) chili beans, undrained (Brooks)
  • 2 cans (8 oz) tomato sauce (Hunts)
  • 1 can (4.5 oz) chopped green chilies (Ole El Paso)
  • 1 package (1.25 oz) taco seasoning (Ole El Paso)
  • 1 package (1 oz) dry ranch dressing mix (Hidden Valley)
  • 1 1/2 C. water

Directions

In a large pot sprayed with Pam, brown onions with Harvest Burger . Stir in remaining ingredients. Simmer 15 minutes.

Makes 10 1 C. servings.

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