Vegetarian Chili

Vegetarian Chili

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This recipe is healthy, easy, and flavorful. Even without meat this chili is amazing and you can either serve the chili immediately or refrigerate and save for a later meal in the next few days. Hooray for leftovers!

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 cup quinoa
  • 1 red onion
  • 1 chili pepper
  • 3 cloves garlic
  • 2 cans tomato sauce
  • 3 cans kidney beans
  • 2 cans diced tomatoes
  • 1 can chopped green chilis
  • 4 ¾ cups vegetable stock
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheese

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Directions

Prepare by peeling and dicing the onion, mincing the garlic, chopping the chili pepper, and rinsing and draining the beans. Then add all the ingredients to the slow cooker and stir to completely combine. Cook on high for 4 hours or on low for 8 hours.


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