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Vegetarian Egg Casserole

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You can eat healthy first thing in the morning with this lovely vegetarian egg casserole. Filled with peppers, onions and spinach, you can start your morning on a good note.

Shared by KatinaB

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Time needed

7-8 hour cooking

Serving Size / Yield

12 servings

Ingredients

1/2 C. green bell peppers, chopped
1/2 C. onions, chopped
1/2 C. spinach, chopped
2 Tbs. olive oil
1 dozen eggs
1/2 C. half & half
1 C. cheddar cheese, grated
Salt and pepper to taste

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Directions

Sauté peppers, onions and spinach in a large skillet in olive oil over medium heat. Beat eggs with half & half in a small bowl. Combine vegetables, mixture and remaining ingredients in crockpot. Cook on low overnight.