Vegetarian Hawaiian Pizza

Vegetarian Hawaiian Pizza


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Hawaiian pizza can be a great option for a delicious Lent meal if you use vegan bacon bits and other meat substitutes. Juicy pineapple pieces and your choice of vegetables make this hearty pizza extra delicious!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 premade pizza crust
  • 1/2 C Tomato sauce
  • 1/3 C Pineapple, cubed
  • 1 Tbsp. vegan Bacon Bits
  • ¼ C. sliced zucchini
  • ¼ C. sliced mushrooms
  • ¼ C. chopped broccoli
  • ½ C Shredded Mozzarella Cheese

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Preheat the oven to 400 degrees. Roll out the pizza dough and spread the tomato sauce on top. Top with pineapple, vegan bacon bits, zucchini, mushrooms, broccoli and shredded cheese. Bake the pizza for 20 minutes until the edges are slightly golden. Let the pizza sit for 5 minutes before serving.

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