Vegetarian Pizza

Vegetarian Pizza


(3 votes) 4 3

I used Old West Cinnamon Roll bread mix for the dough by preparing it in the bread machine, then rolling the dough out. The dough can be rolled out thin and trimmed off for those who dont like so much crust, but I fold the excess over because I love it.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

1 pizza


  • Old West Cinnamon Roll bread mix
  • Morningstar Breakfast strips, cut into small pieces
  • Fresh zucchini, sliced
  • Mozzarella and other cheeses
  • Other toppings: olives, mushrooms
  • Ragu, Prego or other red sauce

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Spread red sauce on crust and layer toppings. Cover wtih cheese. Make sure the cheese is on the top to keep all the other toppings moist. You can use different things for pizza toppings according to your own tastes. Bake the pizza on a pizza stone for about 12 minutes on 450 degrees then turn it down to 400 degrees for another 15-20 minutes.

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