Vegetarian Ricotta Pizza Bake

Vegetarian Ricotta Pizza Bake


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Whether you are in the mood for a tender pasta bake or just a simple pizza that isn't take out, this recipe is for you. The creamy ricotta cheese blend pairs perfectly with your favorite veggies.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 1 box pasta, cooked and drained or prepared pizza crust
  • 1 jar marinara sauce
  • ½ C. green olives, sliced
  • ½ C. red onion, sliced
  • ½ C. green bell pepper, sliced
  • 8 oz. ricotta
  • 2 C. mozzarella cheese, shredded
  • ½ C. Parmesan cheese, grated
  • 1 tsp. oregano

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This recipe can be turned into a pasta bake or just a simple and delicious pizza. If using pasta, toss with marinara in a greased baking dish. In a large bowl, combine ricotta, mozzarella, Parmesan, and oregano. Spread cheese mixture over pasta and top with toppings. If making a pizza, assemble as usual. Bake at 350 degrees for 20 to 30 minutes until bubbly.

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