Vegetarian Spinach Crockpot Ravioli

Time needed
10 min preparation
+
5-7 hour cooking
Serving Size / Yield
3-5 servings
Ingredients
- 1 medium onion, chopped
- 1 large clove garlic, finely chopped
- 1 Tbs. olive oil
- 1 (26 oz.) can four cheese-flavored spaghetti sauce
- 1 pkg. (25 oz. each) four cheese filled ravioli
- 4 C. spinach
- 2 C. shredded mozzarella cheese
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Directions
In a large skillet, cook onions, spinach, and garlic in oil until onions are tender. Stir in sauce. Place 1 C. of sauce mixture in bottom of crockpot. Add ravioli. Top with 1 C. cheese. Pour remaining sauce mixture over top. Sprinkle remaining cheese. Cover and cook on low for 5 to 7 hours or until ravioli is tender.
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