Vegetarian Spinach Pie

Vegetarian Spinach Pie


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Simple vegetarian spinach and kale pie made with healthy ingredients that will please a crowd. Cheesy, hearty, chock full of greens and so delicious.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-3 servings


  • 1 c. of kale, chopped
  • 1 c. of artichoke hearts, chopped
  • 1 c. of swiss cheese
  • 0.3 c. of milk
  • 1 pie crust, uncooked
  • 0.3 c. of parmesan cheese
  • 3 oz of cream cheese
  • 1 tsp of cayenne
  • 1 garlic, minced
  • 1 c. of mozzarella cheese
  • 1 c. of cheddar cheese
  • salt and pepper

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Combine kale, artichoke hearts swiss cheese, milk, parmesan cheese, cream cheese cayenne garlic, pepper and salt in a bowl. Mix well, and transfer to a pie crust, top with cheddar and mozzarella cheese, and bake until bubbly and golden, for 30 minutes. Serve.

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