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Vegetarian Spring Rolls
Vegetarian Spring Rolls

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These spring rolls are a delicious choice for any meal. With the delicious veggies and savory sauce this spring roll recipe will be a satisfying meal.

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Time needed

15 min preparation

Serving Size / Yield

10 servings

Ingredients

  • Wrap:
  • 1 avocado
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 package of carrot sticks
  • 1/2 red onion, sliced
  • 1 package fresh mushrooms, sliced
  • 1 head of fresh leaf lettuce
  • 10 spring roll wraps
  • Sauce:
  • 3 or 4 Tbs. of fish sauce
  • 1 Tbs. sugar
  • 1 tsp. vinegar
  • Dash of ginger
  • 1 tsp. crushed hot pepper flakes
  • 1 dash siracha sauce

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Directions

For sauce begin by mixing all ingredients in a small bowl. Lay spring roll wraps flat. Add the sauce and vegetables to each spring roll wrap and then roll up tightly.  




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