These are very good and require NO eggs. They are light in color & quick to mix up and bake.

This is a great recipe for kids or just as appetizers. Very simple to make, but always a favorite!

With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

For the vegetarian in the family, this is sure to please.

Well worth the extra effort for this vegetarian main course!

A quick, colorful and spicy protein-rich salad or side dish.

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

I combined some patty recipes to create an easy vegetable patty recipe with the filling and flavor I desired.

My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.

This is a very good recipe. You just have to try it.

Pinto, kidney, and black beans are blended in a flavorful and hearty-healthy chili.

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

This spice-rich recipe creates the perfect vegetarian burgers.

Delicious seasoned stuffed peppers with corn, quinoa, scallions... spicy, sweet, scrumptious!