Recipes - Vegetarian/Vegan (2,067)

No, that's not a typo. It is a soup that consists of beer and cheese, among other things. It's a Wisconsin-born soup that's permeated the entire Midwest. The inventor must've gotten sick and tired of…

Last week, I had a fantastic cream of tomato soup from a local restaurant. I'd never had that kind of soup before, but the flavors were fantastic. Here's my spin on that soup.

This is a great recipe for kids or just as appetizers. Very simple to make, but always a favorite!

My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

A quick, colorful and spicy protein-rich salad or side dish.

This delicious asparagus recipe is healthy and easy to cook! The roasted pine nuts and lemon vinaigrette bring out amazing seasoned citrus flavors. Serve this lovely vegetable side dish for dinner or…

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

This is a very good recipe. You just have to try it.

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…

This spice-rich recipe creates the perfect vegetarian burgers.

A nice change of pace, side dish to meats, especially grilled meats.

This is a high-protein chili with the benefits of soy. If you haven't tried tempeh (a fermented cake of soybeans and whole grains) it's a great substitute for ground meat. You can substitute any canned…

If you like, you may substitute chopped, canned no-salt-added whole tomatoes for the canned zucchini with tomato. This lasagna takes about 20 minutes to assemble -- very convenient, and no pre-cooking…

With zucchini baked into the crust topped off with a light sprinkle of veggies and cheese, this is a nutritious and delicious meal.