An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
This is a high-protein chili with the benefits of soy. If you haven't tried tempeh (a fermented cake of soybeans and whole grains) it's a great substitute for ground meat. You can substitute any canned…
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.