Vegetarian White Chili

Vegetarian White Chili


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A warm flavorful chili is a great meal on a busy night of Lent. Leave out traditional chicken or beef and use extra white beans and vegetables to make this dish as filling as ever!

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Time needed

5 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 1 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 cans white beans
  • 2 cans crushed tomatoes, undrained
  • 1 C. chopped carrots
  • 1 can vegetable broth
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • ΒΌ Tbsp. chopped cilantro

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Heat oil in a saucepan over medium high. Cook the onion and garlic 2 minutes until tender. Add the remaining ingredients except for the cilantro. Heat to boiling, then cover and simmer for 30 minutes while stirring. Top with cilantro and serve.

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