Vegetarian Zucchini Quiche

Vegetarian Zucchini Quiche

Rating:

(0 votes) 0 0

Crisp slices of zucchini are layered atop a bed of eggs mixed with select herbs and spices. A flaky pie crust surrounds this savory quiche baked to golden-brown perfection in a mere 30 minutes.

Shared by ,
IL

Serving Size / Yield

8 servings

Ingredients

  • 3 Tbs. Butter
  • 4 C. Sliced Zucchini, divided
  • 2 Large Eggs
  • 4 tsp. Fresh Parsley, finely chopped
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Fresh Basil, finely chopped
  • 1/4 tsp. Ground Black Pepper
  • 2 C. Shredded Swiss Cheese
  • 1 9" Pie Crust

Our Readers Also Loved

Directions

Preheat oven to 400 degrees. In a large skillet over medium heat, warm the butter until melted. Add zucchini slices and cook, stirring continuously, until tender. Drain and let zucchinis cool for a few minutes. Meanwhile, in a large bowl, whisk together the eggs, parsley, salt, garlic powder, basil, and pepper until fully incorporated. Stir in the Swiss cheese and 3 1/2 cups of the cooked zucchinis. Pour filling into pie crust and layer slices of the remaining 1/2 cup of zucchinis on top. Cover with foil and bake for about 30 minutes, or until the quiche is set in the center. Let stand 10 minutes before slicing.

Around The Web