Veggie Appetizer Pizza


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A simple and healthy appetizer without the need for cooking.

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  • 1-1/4 C. finely chopped fresh vegetables (combination of broccoli, carrots, red onion, yellow summer squash, mushrooms, bell peppers)
  • 1/4 tsp. salt
  • pepper
  • 1/4 C. chopped Kalamata olives
  • 1 4-oz. container spreadable garlic and herb cheese
  • 5 6" whole wheat flatbreads
  • 1 C. finely shredded sharp cheddar cheese

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Toss vegetables with salt, pepper, olives and lemon peel. Spread the garlic and herb cheese over each flatbread and top with vegetable mixture. Sprinkle each with cheddar cheese. Cut each into 6 wedges to serve. 15 servings.

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