- 1 small zucchini, grated
- 1 medium uncooked potato, peeled and grated
- 1/4 C. grated onion
- Enough egg substitute equivalent to 3 eggs to taste
- 12 slices whole wheat bread, toasted, crumbled up
- Sliced red onion and lettuce leaves (optional)
In a bowl, combine first 6 ingredients (bread, too); mix well. Pour about 1/2 C. batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired.