Veggie Burgers

Rating:

(0 votes) 0 0

Zucchini, potato and onion make up these non-meat burgers.

Shared by

Ingredients

  • 1 small zucchini, grated
  • 1 medium uncooked potato, peeled and grated
  • 1/4 C. grated onion
  • Enough egg substitute equivalent to 3 eggs to taste
  • Pepper
  • 12 slices whole wheat bread, toasted, crumbled up
  • Sliced red onion and lettuce leaves (optional)

Our Readers Also Loved

Directions

In a bowl, combine first 6 ingredients (bread, too); mix well. Pour about 1/2 C. batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired.

From: Angelique

Around The Web